Chicken Curry Recipe
Ingredients: 1 kg chicken meat 3 onions 2 Tomatoes Two chilies Coriander leaf Garlic and ginger paste 1 tablespoon Green Cardamom 4 pieces Bay Leaves 2 pieces Cloves 4 pieces Black Pepper seeds 8 or 10 1 tablespoon coriander powder 1 teaspoon cumin powder 1 teaspoon garam masala 1 teaspoon chili powder 1/2 teaspoon turmeric powder 1 teaspoon kashmiri mirch powder 3 teaspoon salt Making Meat Masala: Mix well 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1 teaspoon garam masala, 1 teaspoon chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon kashmiri mirch powder in the bowl. Cutting: Cut onions and tomatoes into small pieces. Cut coriander leaf in any size. Cooking: Take a frying pan and heat 2 table spoon vegetable oil. Add Green Cardamom 4 pieces, Bay Leaves 2 pieces, Cloves 4 pieces, Black Pepper seeds 8 or 10. Fry for 1 or 2 minutes. Add onion pieces stir and fry for 5 minute. Now add the meat after the onions are fried well. Stir well and fry mea...
